Wendy’s chili is not only delicious and comforting on a cool fall day, but it’s also quick and easy to pick up from your nearest Wendy’s on the way to get your tailgating on. Forget the meal prep and let us do the gameday cooking for you! Regardless of whatever turf you tailgate on, we know a lot of you wonder, “is chili a soup or stew?”.
And yet, recycled food is exactly what goes into Wendy’s chili. One Wendy’s shift manager exposed on Reddit (via SoYummy) the fact that all of the chili meat comes from burgers that have stayed too long on the grill and are now too old, hard, and dried-out to be disguised under any amount of cheese, pickles, ketchup, and other toppings.
Chili (with or without cheese, onions, crackers, and hot sauce) is a definitive Wendy’s menu item, if not a distinctive and unique part of the fast food scene. That chili has also got a history as rich as the chili itself that’s been simmering for a little bit longer than the few hours it takes to get the recipe just right.
That’s crispy. Endless scrolling is an easy way to work up an appetite. We’ve got you covered. Download the new Wendy’s mobile app and order all your favourites from anywhere. From Nov 22 – Jan 2, you’ll even score a free large fry to really hit the spot. Offer available at participating Wendy’s® in Canada.
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