Noosa’s yoghurt is thick and creamy. One of the reasons Noosa is so delicious is the quality of milk used. Noosa sources their rBGH-free milk from Colorado based dairies within forty miles of their factory.
As the yogurt business grew, Graves turned to Dairy Farmers of America to supplement his milk supply. Noosa uses 100% Colorado milk and it is all sourced within 40 miles of the plant. The freshness is “absolutely key to the quality of the product,” Thomae said.
Noosa is known for their fresh whole milk, fresh fruit and honey. Noosa was co-founded by a fourth generation dairy farmer who knows his stuff when it comes to milk. The whole milk comes from cows which are never treated with rBGH.
Noosa is an indulgent yoghurt unlike anything you’ve ever tasted. Farm-fresh whole milk, sweet honey, and real fruit purees come together to create a velvety, sweet-meets-tart treat.
Yes! noosa is made with fresh Grade A Whole Milk. Is the honey used in noosa pasteurized? No, the honey we use in our yoghurt is not pasteurized. Please consult with your pediatrician before giving noosa to children under 12 months of age. Why do you add Kosher Gelatin to your yoghurt?
Nutrition per 4 oz serving: 150 calories, 7 g fat (3 g saturated fat), 70 mg sodium, 18 g carbs (0.5 g fiber, 16 g sugar), 6 g protein, Calcium 20%. Noosa—an Australian “yoghurt” brand—needed to shrink their serving size down to only 4 ounces to offer a reasonable sugar count.
Please note that while Noosa is gluten free, it may not be suitable for vegetarian consumers. Noosa adds kosher gelatin to help the yoghurt have a consistently creamy texture. The Kosher gelatin used in Noosa’s products is bovine gelatin and therefore not vegetarian.
Is noosa yoghurt organic?
But, to be clear, noosa yoghurt is not organic. While all the ingredients we use are GMO free, we cannot guarantee that all of the feed for our dairy cows is completely GMO free.
Our delicious purées are built on a foundation of all-natural fruit, always picked at the peak of ripeness and pureed to luscious perfection. noosa yoghurt is a great source of calcium and protein, and contains live, active cultures, and probiotics (often called good bacteria).
How many employees does Noosa have?
Noosa has about 150 employees, with 120 in manufacturing. Graves and Thomae have instilled a team approach to making yogurt. “Everybody that works here has a real can-do attitude. Nobody ever says ‘It’s not my job,’” Graves said.
There is an initial viscosity test from the beginning of the batch. A second viscosity test, taken during a sensory evaluation, shows how the yogurt has set up after 18 hours. The answer provides a clue on how the yogurt will set up in the long run. After 45 days (the recommended shelf life), the yogurts will be tested again and the lab evaluates their appearance. Noosa maintains all the data in a log, and information from every batch it has made is stored there.
Rob Graves is a dairy farmer and dairy processor who owns Morning Fresh Dairy in Bellvue, Colo. He sells his white and flavored milks up and down the front range of Colorado’s Rocky Mountains. Business was good for the fourth-generation farmer. Demand was growing from home delivery customers, restaurants and Whole Foods. Graves had plans to expand the milk processing plant. That is, until yogurt got in the way.
The Graves family has been dairy farming in and around Bellvue for four generations. Rob Graves knows all the farmers. He uses milk from his Holsteins in the fluid milk and yogurt products. As the yogurt business grew, Graves turned to Dairy Farmers of America to supplement his milk supply. Noosa uses 100% Colorado milk and it is all sourced within 40 miles of the plant.
What is Noosa yogurt known for?
Photo Courtesy of noosa yoghurt. Noosa is known for their fresh whole milk, fresh fruit and honey. Noosa was co-founded by a fourth generation dairy farmer who knows his stuff when it comes to milk. The whole milk comes from cows which are never treated with rBGH.
From classic cultures to double yums, there is something for everyone. Some of the the classic cultures include strawberry, blackberry, apple cinnamon, blood orange, blueberry, coconut, cherry vanilla, key lime, honey, plain, etc.
Photo Courtesy of noosa yoghurt. Newest to the Noosa family is their high protein, low sugar yoghurt known as ‘hilo.’. With only 12g of sugar and 12g of protein, these are perfect for the health conscious yogurt lovers. Noosa yoghurt hilo’s come in six flavors: mixed berry, vanilla bean, peach, strawberry, blueberry and plain.
Photo Courtesy of noosa yoghurt. Noosa mates combine a rich and velvety yoghurt with a sweet crunch. Some of the Noosa mates flavors include mocha almond crunch, cookies and cream, salted caramel chocolate, banana chocolate peanut, coconut almond chocolate and lemon shortbread. Noosa’s double yums combine two flavors together for a sweet …
Where is Noosa yoghurt made?
Noosa yoghurt is Australian style yoghurt made in the USA. Available in flavors such as pumpkin or tart cherry, Noosa Yoghurt is known for its delicious flavors and all natural ingredients. Read below to find out more about this delicious product.
Noosa has built their own water treatment plant to help reduce their environmental impact through water use. Instead of dumping used water down the drain, Noosa is able to treat their water and ensure that the water they dump into the farms neighboring river is cleaner than before use.
Many Noosa boxes end up at farms and zoos as bedding for animals throughout the US. Boxes that are not used for bedding are recycled. Noosa is committed to supporting their local community by investing school fundraisers, cycling team sponsorships and even local conservation projects.
Not only does Noosa yogurt taste great, but it is also a company consumers can feel good about supporting. Noosa’s fruit components are always picked at peak freshness and have no added sugar, flavors, or preservatives. Consumers have a huge range of yoghurt products to choose from but few have only pure ingredients.
Happy cows make delicious milk! It is important to note that it is difficult to completely avoid GMOs when feeding cattle but Noosa does the best they can. While the cow feed may not be completely free of GMOs, they can guarantee through testing that their milk is.
Noosa’s ingredients are simple whole milk, honey, and real fruit puree is all it takes to make this delicious yoghurt. All of Noosa’s ingredients are non-GMO and produced in the United States.
Please note that while Noosa is gluten free, it may not be suitable for vegetarian consumers. Noosa adds kosher gelatin to help the yoghurt have a consistently creamy texture. The Kosher gelatin used in Noosa’s products is bovine gelatin and therefore not vegetarian.
Sharing is caring, don’t forget to share this post with friends !