Yes, high-fat milk or creamer will resist curdling, even if you don’t change the acidity of the coffee or its temperature. Can non-dairy creamers curdle? Yes, milk alternatives like almond milk, coconut milk, and soy milk can all curdle since they contain proteins.
Yes, milk alternatives like almond milk, coconut milk, and soy milk can all curdle since they contain proteins. However, rather than breaking down casein (which is only in animal milk), the coffee acts as a coagulant.
However, coconut cream has very little protein, which is what causes dairy milk to curdle in acid. Most of the discussion I can find online about coconut milk and cream curdling refers to heat as the main cause. Could your problem simply be that the high-fat coconut milk, like many fatty products, doesn’t mix easily with water?
Yes, milk alternatives like almond milk, coconut milk, and soy milk can all curdle since they contain proteins. However, rather than breaking down casein (which is only in animal milk), the coffee acts as a coagulant. Typically, soy milk curdles the easiest.
Sharing is caring, don’t forget to share this post with friends !
