When done, top with another sheet of parchment and freeze for 2-3 hours or until completely frozen. Transfer to a freezer bag or freezer-safe container and store for up to 1 month. When ready to bake, take desired number of dough discs from the freezer and allow to thaw for 30-45 minutes.
To avoid freezer burn, double wrap the prepared pizzas. You can do two layers of plastic wrap or one layer of plastic wrap and one layer of foil. Lay pizzas flat in the freezer and store for up to 2 months.
All this means is that you partially bake the crust by itself before covering it with toppings and freezing. This ensures a crisp, non-soggy pizza when you’re ready to enjoy it.
The best way to freeze leftover pizza is in portions. This means you can grab a slice of pizza whenever you fancy without wasting the rest! Here is the method you’ll need to follow: Wrap each slice of pizza individually in cling film. Prepare a freezer bag by labelling it with the date and contents.
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