Did you know that whey can be used to make some really delicious stock? Well, it can. Here is how to make chicken stock. You can substitute whey for the vinegar and some of the water.
Sometimes cheese recipes have you add salt before straining. This leaves leftover salted whey, which can be used for the following: Soup stock : Whey adds a deep flavor as a base in soups and stews, much like a stock. Replace part of the stock or water in a soup recipe with whey.
Did you know that whey can be used to make some really delicious stock? Well, it can. Here is how to make chicken stock. You can substitute whey for the vinegar and some of the water.
Soup stock: Whey adds a deep flavor as a base in soups and stews, much like a stock. Bake with it: The acidity of whey has a softening effect on glutenous bread and pizza dough. Adjust your salt in the recipe accordingly.
If you’ve made your own Greek yogurt, labneh, or other fresh cheese, you’re left with a bunch of whey. This thin liquid that’s leftover is from the coagulation of proteins and fats in milk and cream during the cheese-making process. But don’t pour it down the drain! Whey is actually pretty useful stuff.
Just remember that when you boil whey you ruin some of the healthy properties it provides. So it will still add flavor, but not as much health as it would otherwise. 16. Use it in Stock
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