None
A calzone in its Platonic form is a half-moon pocket of dough, stuffed with ricotta cheese and mozzarella, with a variety of extra ingredients — commonly pizza-centric meats like pepperoni and ham, or veggies like spinach and broccoli — potentially included.
Calzone. A calzone ( US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], “stocking” or “trouser”) is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella,
A Papadia is none of these things. It’s absolutely nothing more than a standard pizza, folded in half once. It isn’t expertly tucked and folded like a burrito, it isn’t even stuffed and sealed, like its closest living (albeit many times removed) relative, the calzone.
Another difference is where they come from. Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy.
Sharing is caring, don’t forget to share this post with friends !
