In many cases, dishes like lobster burritos, lobster bites, and lobster tacos are actually made of Fake Lobster. They usually contain meat that isn’t lobster at all. The Maine lobster industry is steamed.
In many cases, dishes like lobster burritos, lobster bites, and lobster tacos are actually made of Fake Lobster. They usually contain meat that isn’t lobster at all.
If you see a large, red intact claw at least 2 to 3 inches in length, then chances are pretty good that you’ve got a real lobster that’s either from Maine or Europe. But there are dozens of kinds of lobsters and plenty of varieties that don’t resemble each other. Langostino lobsters are small and look more like shrimp.
Lobsters: fat, red, little monsters of the sea. When we American diners think of lobsters, our mouths start to water as we dream of sweet, tender meat, salty drawn butter, and that satisfying first crack of the shell as we attack our lobster dinner. But do you know what kind of lobster is on your plate?
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