These crispy dry rub chicken wings are flavorful, perfectly crispy, and an amazing appetizer for any occasion! Throw them in the oven for your next party, you won’t be disappointed. Wondering what to serve with these amazing dry rub chicken wings?
I don’t discriminate against hot sauce wings or dry rub chicken wings. Give me a delicious honey BBQ wing, teriyaki or Asian-style wings, or a garlic butter wing (truly the flavor options are ENDLESS!), and a good dip and I’m all set.
Using baking powder in a dry rub for wings is an excellent way to make sure the skin comes out nice and crispy while also giving your wings tons of flavor. You can still add sauce if you want to, but it definitely isn’t necessary with these dry rub chicken wings. Dry rubs are all about FLAVOR.
Amazing baked chicken wings do exist and they are healthier than the traditional deep-fried ones drenched in sodium filled sauces. Instead, these wings are coated in a mouthwatering homemade dry rub made of brown sugar, chili powder, paprika, cumin, cayenne, garlic, and dry mustard.
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