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It’s made from brioche topped with sesame seeds and is sliced into three layers. The buns cost just 69p for a pack of two. A real Big Mac doesn’t use brioche buns, so if you want an authentic experience, you might be better off buying normal seeded buns.
A real Big Mac doesn’t use brioche buns, so if you want an authentic experience, you might be better off buying normal seeded buns. Iceland sells a pack of 12 buns for just £1.40 – which works out at 12p a bun.
Brioche buns are always a winner for burgers, they should be easy enough to get hold of. Brioche makes for a burger cake. Not my favourite thing to eat. Brioche makes for a burger cake. Not my favourite thing to eat. Correct. Entirely wrong with a burger. Correct. Entirely wrong with a burger. Maybe not if you top it with some Foie Gras as well !
That Big Mac special sauce is really just a variation of Thousand Island salad dressing. Look up a recipe and fiddle with it to taste. When I cook burgers I give them a minute in the microwave when everything’s in the bun. Makes it more mcdonaldsy.
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