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The three cheese blend is used in items such as the Triple Double Crunchwrap, the Grilled Stuft Steak Burrito, and the Cheesy Nachos. You Might Like: What Cheese Does Subway Use? Why Does Taco Bell Use So Much Cheddar Cheese?
However, according to Leaf TV, cocoa powder contains no additives; its only ingredient is pure cocoa. Also, Britannica defines cocoa as a “highly concentrated powder” made from cocoa beans. So, it sounds like the same thing to us. Perhaps Taco Bell did switch up the type of cocoa in their recipe or perhaps it’s just semantics.
Each type of tequila has its own distinct flavor. Blanco tequila can be a little sweet with citrus and pepper notes. Once aged, like to make reposado and Añejo, tequila can take on a smooth and slightly smoky oak flavor. Tequila’s taste also depends on where the agave plant was grown.
As Spiceography points out, cocoa powder as an ingredient in mole brings out smoky notes in the Mexican sauce and serves as an excellent complement to beef. Today, Taco Bell ‘s ingredients list for their seasoned beef contains “cocoa” rather than “cocoa powder” as it did in 2011.
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