Best of all, cheesecakes can be made in advance, meaning there’s one less thing to do on the day you’re entertaining. Cheesecakes can be covered and refrigerated for up to 3 days.
It usually takes a good 24-48 hours before the cheesecake seasons and is ready to cut and have the best flavor. I just came home from work and of course, CC was the first thing on my mind.
After you bake a perfect cheesecake, you may have a little left over that you need to store (lucky you!). Or, perhaps you baked a cheesecake in advance and need to keep it for a few days until you are ready to enjoy it.
To make cheesecake, you will need 2 pounds cream cheese, 1 cup sugar, 1 tablespoon cornstarch or 2 tablespoons all-purpose flour (optional), 1/8 teaspoon salt, 1/2 cup sour cream, 2 teaspoons lemon juice (optional), 1 teaspoon vanilla extract, 3 large eggs, 1
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