1. Sublimotion – Ibiza, Spain
Cost: $2,380 per head
Sublimotion is the most expensive restaurant in the world, charging a whopping $2,380 a head for a 20-course tasting menu.
The restaurant is only open a few months a year, from June 1 to September 30, which is the most popular season on the island. The restaurant is run by two Michelin star chef, Paco Roncero.
The brand offers a service supervised by a team of twenty-five professionals who, for 3 hours, serve 25 dishes.
As guests sample the dishes, entertainment such as laser light shows, or virtual reality elements and map projections are offered.
The restaurant received the award for Best Food and Beverage Innovation in 2014.
Once you have booked, you will receive an edible, surprising and original ticket.
2. Per Se – New York, USA
Cost: $680 per head
The second most expensive restaurant in the world is Per Se, located in New York, USA.
Having opened its doors to the world in 2004, Per Se is Thomas Kellers’ second three-star Michelin restaurant.
It offers a choice of three tasting menus in total and while the vegetarian option is a standout experience, it’s the nine-course tasting menu that has been the most popular with customers.
The latter focuses on blending American and French culinary culture. All accompanied by a selection of wine choices of more than 2000 bottles.
The restaurant has 19 tables, with stunning views of Columbus Circle and Central Park.
3. Ultraviolet – Shanghai, China
Cost: $570 – $900 per head
One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 and $900 a head, a price that does not include drinks or taxes.
This restaurant differs from the others on the list, as this one has only one table that can accommodate a maximum of ten people.
For your $900, guests have the opportunity to sample between 10 and 20 tasting dishes, with each dish showcasing different ingredients and presented in the most innovative way.
The restaurant aims to offer the customer a complete experience, not only in terms of food, but also by appealing to all the senses.
For example, using sound and visual effects that play in the background while you eat.
The kitchen is managed by Paul Pairet, three employees are requisitioned for one customer only to ensure the best possible service.
To top it off, the restaurant has three Michelin stars.
4. Masa – New York, USA
Cost: $595 per head
Run by chef Massa Takayama, this New York restaurant costs $595 a head per head, a price that doesn’t include drinks or taxes.
The restaurant is known for its simplicity. It offers a simple sushi tasting menu, focusing on the essential flavors.
The restaurant doesn’t have a menu per se, but the chefs prepare fresh ingredients that are only available the same day, which heightens the feeling of rarity and quality.
To be able to claim an evening pass in this restaurant and taste the best sushi in the world, you have to book 1 month in advance.
5. Maison Pic Valence – Paris, France
Cost: $445 per person
Sophie Pic now runs this generational restaurant, and she is one of the few female chefs in the world to run a restaurant with three Michelin stars.
The restaurant offers a nine-course menu, featuring Mediterranean red mullet in a saffron broth, boiled goat cheese with banon, squab marinated in sake lees, candied turnips and some of the finest chocolate desserts in the world.
Sophie Pic is known for her experimental approach to cooking; she uses unusual flavors to present dishes that are both visually appealing and appealing to the palate.
The restaurant is in its 130th year of operation and you will enjoy your nine-course meal in beautiful Mediterranean gardens.
6. Restaurant De L’Hotel De Ville – Crissier, Switzerland
Cost: $415 per head
The restaurant offers a tasting menu consisting of 11 dishes for 415 euros per head.
The menu consists of fillet of lamb, mussels with saffron, “Scarlett” tomato, pulp, seed broth with Imperial Ossetra caviar, “Salers” beef grilled with wild peppercorns, crystalline charlotte and young fresh salad leaves.
In order to refine the experience, customers can choose a wine tasting from their menu of more than 40 selection pages.
The restaurant has three Michelin stars and the kitchen is led by celebrity chef Frank Giovani, who aims to provide guests with an exceptional dining experience.
The Restaurant De L’Hôtel De Ville was elected as one of the “best restaurants of 2019” by La Liste.
7. Guy Savoy – Paris, France
Cost: $385 – $626 per person
Guy Savoy has two restaurants named after him, one in Las Vegas and the other in Paris, France.
The restaurant offers a 13-course tasting menu, for the price of $626 without drinks. The latter revolves around French meat.
A multitude of suggestions are to be tasted, marinated duck, a “lobster festival”, John Dory, grilled pigeon, crushed oysters, monkfish, aubergine caviar and sautéed porcini mushrooms.
Guy Savoy is the man who trained Gordon Ramsey and owns four other successful restaurants in France.
What is the most expensive restaurant in the world?
Sublimation is the most expensive restaurant in the world, charging a whopping $2,380 a head for a 20-course tasting menu. It is located in Ibiza in Spain. what is the most expensive restaurant in france? The most expensive restaurant in France is that of Guy Savoy in Paris. An experience at this restaurant will cost you between $385 – $626 per person
What is the most expensive restaurant in France?
The most expensive restaurant in France is that of Guy Savoy in Paris. An experience at this restaurant will cost you between $385 and $626 per person.