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These artisanal organic sausages are made from our naturally-raised, pasture-fed heritage pork, using 100% certified organic seasonings. They may be the juiciest and most flavourful sausages you’ve ever had.
Ground meat shaped in a cylindrical shape. A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
These days most commercial sausages use synthetic casings. Before you make your own sausage links —or just want to know what you’re eating—learn about the differences between natural and artificial casings.
Sausage. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
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