What is the best way to drink vodka?
Apple cider vinegar is used as a remedy for everything from an upset stomach to bad breath, which is why you should drink this cocktail often. The tart cranberry shrub gives new life to vodka’s neutral flavor.
Cocktails don’t come much simpler than this. There are all of zero calories in soda water, so the only caloric content in this drink comes from the vodka. Don’t just make this easy Highball with any vodka, though. Try one of these vodkas for a killer version of the cocktail.
Sure, the Vodka Martini is incredibly boozy, but it’s also lower in sugar than most cocktails of the same strength. We recommend garnishing with a lemon twist for the healthiest version possible.
7 Vodka Cocktails That Won’t Break Your Diet. It can be difficult to order wisely at a bar when you’re tempted with delicious hurricane glasses overflowing with frozen concoctions and tropical, extra-potent tiki drinks. But there are plenty of healthy (ish) cocktails that are just as tasty as those laden with sugar and fat.
Jackson Cannon’s vodka-based take on the classic Tom Collins gets a little sweetness from herbal yellow Chartreuse, but the rest of the drink is sugar-free. A mix of cucumber vodka and fresh lime juice makes for a crisp and cooling cocktail.
But there are plenty of healthy (ish) cocktails that are just as tasty as those laden with sugar and fat. Remember to use the freshest ingredients you can get, because bottled mixes and juices can come loaded with added sugar, which defeats the entire purpose of what you’re trying to do.
Cosmopolitan. If a Cosmo is made correctly with tart, natural cranberry juice instead of the sugary, artificial stuff, you’ll actually get some real nutrients from this pink sipper. Plus, it barely breaks 150 calories, so you can enjoy more than one without feeling guilty. The Essentials.
What can I mix with vodka?
Dairy, soy and nut milks, as well as heavier half-and-half and cream, can be used as mixers for vodka, usually with the addition of a liqueur that complements creamy flavors and textures. Coconut cream, regular and light coconut milk and coconut water are also good mixers for vodka, particularly in Tiki drinks. Try mixing vodka and cream or milk with a chocolate liqueur such as creme de cacao, a coffee liqueur like Kahlua, or an almond liqueur like amaretto. Some fruit flavors, including banana and strawberry, also work with creamy vodka cocktails. Or skip the third ingredient in cream- or milk-and-vodka drinks by using flavored vodkas, which come in countless varieties.
Soda water and tonic water are classic mixers for vodka, and a great choice when you want something bright, crisp and low in calories. These essentially flavorless mixers are best with a quality vodka, and are enhanced by a squeeze of lemon or lime or a dash of cordial.
Orange juice and vodka are the only two ingredients in the iconic screwdriver cocktail, and with the addition of the Italian liqueur Galliano you have a Harvey Wallbanger. Try tropical juices like pineapple, mango and passion fruit, or make a refreshing, summery drink with melon and cucumber juices.
Vodka with cranberry juice alone is known as a Cape Cod. A cosmopolitan features vodka, orange liqueur, lime and cranberry juices, served in a chilled martini glass. Vodka with grapefruit juice is called a greyhound; salt the rim of your glass, and it’s a salty dog.
Make a classic vodka sour by mixing a shot of vodka with a similar amount of freshly squeezed lemon or lime juice, or a combination of both, sweetened with a little simple syrup, sugar or honey. A splash of soda water cuts the potency of this strong drink, and you might also top up a tall glass with soda water for a bubbly, refreshing spritzer.
Ginger beer, freshly squeezed lime juice and vodka make up a Moscow mule, which is traditionally served in a copper mug. Lemonade and iced tea, sweetened or unsweetened, work too. Combine the two for an adult Arnold Palmer, and consider other types of teas such as green, peppermint and ginger.
One of the most famous mixed drinks of all, the bloody Mary, combines vodka with savory tomato juice and seasonings – typically salt and pepper, Worcestershire sauce and optionally hot sauce, along with a crunchy celery stick and all manner of creative garnishes. Make the same drink with Clamato juice (half tomato, …
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