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Another key trait that distinguishes a Connecticut roll from a Maine roll is the dressing. Essentially, there is none with a Connecticut roll — just a side of melted butter that’s used to douse the lobster meat right before taking the first bite. Like the sound of warm, buttered lobster meat?
The resulting lobster salad then gets packed into a grilled and buttered bun (preferably a top-sliced New England hotdog bun). The Connecticut lobster roll, on the other hand, includes hot lobster meat topped with warm butter.
The Maine lobster roll is served cold, with the lobster meat gently seasoned with salt and pepper and dressed in a light coating of mayonnaise, sometimes bolstered by the addition of finely chopped celery. The resulting lobster salad then gets packed into a grilled and buttered bun (preferably a top-sliced New England hotdog bun).
The two most common styles of lobster roll are known as Maine and Connecticut, based on where they originated and where each style is most popular. You may also come across a Manhattan-style lobster roll, which is less common but worth noting. The main feature of a Maine-style lobster roll is that it’s served cold.
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