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What Company Makes Club Crackers?

Club Crackers are crackers made by the Kellogg Company. They are somewhat similar in resemblance to saltines, but are rectangular and have 18 holes in a 3×6 pattern instead of the 13 holes in a 3-2-3-2-3 pattern that are on a saltine. Also, their short edges are even, not perforated.

A cracker from the Kellogg Company called Club Crackers comes in flavors like peanut butter, cherry and tomato. Generally it is rectangular and there are 12 times more holes than on a saltyine (17 holes vs 3) but you also get 8 more holes on a saltine (13 holes vs 3) but you will also get 18 holes on a saltine. Table of contents

Keebler Club crackers are made with sugar and high fructose corn syrup. A single serving (4 crackers) provides 70 calories, 3 grams of fat, 9 grams of carbohydrate, and less than one gram of protein. How are Cheez Its Made with real cheese? Cheez-It is a cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division.

Originally branded as a product of Keebler, it became a product of Kellogg’s after Kellogg’s sold the Keebler cookie lineup as well as rights to the Keebler brand name in 2019. Club crackers are a “Light, Flaky, Buttery” snack. In the small snack stack package there are seventeen crackers.

The crackers contain 70 calories per serving with four total crackers in one serving. Originally branded as a product of Keebler, it became a product of Kellogg’s after Kellogg’s sold the Keebler cookie lineup as well as rights to the Keebler brand name in 2019. Club crackers are a “Light, Flaky, Buttery” snack.

Snack Crackers Ranked From Worst To First 1 Wasa Crisp Bread. 2 Keebler Club Original. 3 Keebler Club and Cheddar Sandwich Crackers. 4 Honey Maid Graham Crackers. 5 Saltines. 6 Annie’s Cheddar Bunnies. 7 Ritz Bits Cheese. 8 Cheese Nips. 9 Original Ritz Crackers. 10 Keebler Toasteds. More items

Nothing does simple better than Kellogg’s® Club® Crackers. With a deep buttery flavor and a light, flaky crunch, they’re great on their own. With a deep buttery flavor and a light, flaky crunch, they’re great on their own. Because these savory crackers don’t need to be complicated.

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