Mountain Dew is one of the most popular energy drinks in the US. Today it’s made by PepsiCo, which owns Gatorade and many other beverage brands. Originally marketed as an alternative to Coke, Mountain Dew has since become its successful brand with over $2 billion in sales each year.
Mountain Dew (stylized as Mtn Dew) is a carbonated soft drink brand produced and owned by PepsiCo. The original formula was invented in 1940 by Tennessee beverage bottlers Barney and Ally Hartman.
Firstly, Mountain Dew uses citric acid, while Coke uses phosphoric acid to give them their tangy zing. So, since citric acid is an organic acid, it can breakdown organic matter more easily than the inorganic acid used in coke.
Is it bad for your teeth yes but it is far healthier for your body then coke and other sodas because it’s an organic acid. For example, if you drink Mountain dew you won’t catch scurvy or any of the other host of sailing diseases that come from a lack of citrus fruits.
4) Pepsi and Dr. Pepper (tied): Pepsi and Dr. Pepper contain, more or less, the same ingredients as Coke, but Hunnes points out that they boast 10 more calories and two more grams of carbohydrates (aka, sugar) each.
“Mountain Dew is rated slightly higher than the next two, only because it contains a small amount of orange juice,” Hunnes explains. “But while it does contain a little orange juice, it also contains high-fructose corn syrup, and yellow number 5 dye, which has been shown to be possibly carcinogenic.
How long does it take for teeth to drop in Mountain Dew?
This is why you see a drop of 14% mass (0.94 grams to 0.81 grams) in the teeth kept in Mountain Dew for ~three weeks, while only a 7% drop (from 0.86 grams to 0.80 grams) in the one kept in Coke for ~three weeks.
Secondly, even though as a whole Coke has a lower pH of 2.5 as compared to that of Mountain Dew (pH 3.1), which means Coke is six times more acidic o wing to the logarithmic nature of this measurement, there’s more to it than just that.
Firstly, Mountain Dew uses citric acid, while Coke uses phosphoric acid to give them their tang y zing. So, since citric acid is an organic acid, it can breakdown organic matter more easily than the inorganic acid used in coke.
When measuring tiny loss in weights, this could prove to be important. A citation for the claim that Mountain Dew has higher TA than Coke would have been helpful. Measuring the loss of weights only on enamel, by using a tiny sample of enamel cut off from the same teeth would have constituted a more convincing result.
Here’s the quick and hard truth – Mountain Dew is worse for your teeth when compared to Coca Cola. As interpreted by a young scientist, from a simple yet sharp experiment he conducted, there are two main reasons why Mountain Dew is worse thank Coke. Firstly, Mountain Dew uses citric acid, while Coke uses phosphoric acid to give them their tangy …
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