The McDonald’s “McPlant” Burger Is Finally Available — but Where? Fast food restaurants have been unleashing plant-based versions of their classic dishes for a while now, from Burger King’s Impossible Whopper to Taco Bell’s upcoming collaboration with Beyond Meat, enabling customers to recreate plant-based versions of any menu item.
“We’re always testing new items and flavors, and this particular test will help us understand how offering a burger with a plant-based patty impacts the kitchens in our restaurants,” McDonald’s said.
What is McDonald’s McPlant burger made of? The McPlant will likely taste like a classic McDonald’s burger, per CNN, sans the meat. The patty is made from peas, potatoes and rice, and it’s served atop a sesame seed bun with mayonnaise, American cheese, ketchup, tomato, lettuce, pickles, and onions.
Calories 429 kcal. The McPlant is now available nationwide in the UK and is a vegan burger made with a plant-based patty co-developed with Beyond Meat.
How many McDonald’s are there in the world?
McDonald’s is the world’s leading global foodservice retailer with over 38,000 locations in over 100 countries. Approximately 93 percent of McDonald’s restaurants worldwide are owned and operated by independent local business men and women.
CHICAGO – September 26, 2019 – McDonald’s will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant.
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