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How Was Worlds Largest Pizza Cooked?

Their efforts paid off when the team broke the previous record, set in 1990 by Norwood Pick’n Pay hypermarket in South Africa. The former record holders’ pizza was made with gluten, and measured 122 feet in diameter. The newly-crowned largest pizza was named Ottavia, an homage to the first Roman emperor Octavian Augustus.

The pie contained 19,800 pounds of flour, 10,000 pounds of tomato sauce, 8,800 pounds of mozzarella cheese, 1,488 pounds of margarine, 551 pounds of rock salt, 220 pounds of lettuce and 55 pounds of vinegar. It weighed 51,257 pounds. The process of baking such a massive pizza is as arduous as it sounds.

The process of baking such a massive pizza is as arduous as it sounds. The five chefs spent over 48 hours baking the dough in over 5,000 batches. Their efforts paid off when the team broke the previous record, set in 1990 by Norwood Pick’n Pay hypermarket in South Africa.

Here are the numbers: it took 2.2 tons of flour, 2.2 tons of mozzarella cheese, 3,527 pounds of tomato sauce, 200 liters of olive oil, and 66 pounds of fresh basil. All of the ingredients were sourced locally from the Campania region, also known as the “home of pizza,” according to Guinness.

How was the biggest pizza cooked?

Longest Pizza: Created in Tomelloso, Spain on May 31, 2011 the worlds longest pizza measured 3,745 feet and. 85 inches! The pizza was cooked in an oven specifically manufactured for the record breaking attempt. Once the pizza was completed it was cut into slices and sold for 1 Euro each.

The largest pizza has a total surface area of 1,261.65 m² (13,580.28 ft²) and was prepared by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte (all Italy) from NIPfood at Fiera Roma, in Rome, Italy, on 13 December 2012.

The world’s smallest pizza. – Picture of Basilico – Tower Bridge, London

Share All sharing options for: The World’s Largest Pizza Ever Weighed 26,883 lbs. According the keepers of human history over at the Guinness World Records, the largest circular pizza ever baked weighed was made in Norwood, South Africa by Norwood Hypermarket on December 8, 1990. It weighed 26,883 pounds.

Italy has claimed the title of the world’s ‘Largest block of cheese – sheep’s milk’ for a giant Pecorino weighing 598.5 kilograms and measuring 165 cm wide and 60 cm high.

Lebanon is the holder of many Guinness World Records. While some countries have tried to beat our records, we still hold the record for the world’s longest sandwich ever made. The sandwich was 735 meters-long (2,411 ft 5 in) and was created on May 22nd, 2011, in Beirut’s Hazmieh region.

How big is the largest pizza in the world?

The largest pizza has a total surface area of 1,261.65 m² (13,580.28 ft²) and was prepared by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte (all Italy) from NIPfood at Fiera Roma, in Rome, Italy, on 13 December 2012.

The pizza was named “Ottavia”, a word of Roman origin for “eighth son”, as a homage to the first Roman emperor Octavian Augustus, who represented an epoch-making change in the history of Rome and brought the Empire into a period of economic and cultural stabilit y. Ottavia was 100% gluten-free.

What is the largest round pizza in the world?

The record for the world’s largest round pizza — which also happened to be a gluten-free pizza — was shattered last week when a team of five Italian chefs collaborated to bake a 131-foot dish, according to a press release.

The pie contained 19,800 pounds of flour, 10,000 pounds of tomato sauce, 8,800 pounds of mozzarella cheese, 1,488 pounds of margarine, 551 pounds of rock salt, 220 pounds of lettuce and 55 pounds of vinegar. It weighed 51,257 pounds.

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