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How Much Is Lettuce In The Us?

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The 2016 season average U.S. prices were $27.70 per hundred weight for head lettuce, $49.70 for leaf lettuce, and $31.20 romaine lettuce. Based on most recent production and price averages, the estimated gross value per acre is approximately $10,400 for head lettuce. The cost of lettuce production varies depending on the location.

The 2016 season average U.S. prices were $27.70 per hundred weight for head lettuce, $49.70 for leaf lettuce, and $31.20 romaine lettuce. Based on most recent production and price averages, the estimated gross value per acre is approximately $10,400 for head lettuce.

The price for a pound of romaine has lately soared a whopping 61% from a year earlier to $3.27 – the highest price since 2006, according to Bloomberg.

According to the U.S. Bureau of Labor Statistics, prices for lettuce are 3,141.02% higher in 2022 versus 1939 (a $39.26 difference in value). The current national average price is $1.25 for “Lettuce, iceberg, per lb. (453.6 gm)”. This data is collected by a national survey and can vary from region to region.

How much lettuce is consumed in the US?

That being said, annual U.S. per capita consumption of fresh lettuce (head) has dropped considerably over the last two decades. While consumers in the United States ate over 20 pounds of lettuce on average in the year 2000, this number dropped to just over ten pounds by 2019.

With a sales share of approximately 80 percent, 2019’s best-selling type of lettuce was fresh cut salad by far. Iceberg lettuce captured a share of about ten percent of U.S. lettuce sales in that year. That being said, annual U.S. per capita consumption of fresh lettuce (head) has dropped considerably over the last two decades. While consumers in the United States ate over 20 pounds of lettuce on average in the year 2000, this number dropped to just over ten pounds by 2019.

price for one pound of lettuce amounted to almost one and a half U.S. dollars. Back in the nineties, the average cost per pound was less than 70 cents.

In 2019, about 60 percent of people in the United States bought and ate potatoes, making it the most consumed vegetable in the country. Some other favorites among Americans included onions, tomatoes, and carrots. Only about a third of the group had bought cucumbers in the past 12 months.

Which states produce the most lettuce?

California accounted for 71 percent of U.S. head lettuce production in 2013, followed by Arizona producing nearly 29 percent. These states also produce over 98 percent of the leaf lettuce in the U.S.

In 2015, annual consumption of all types of lettuce was 25.8 pounds per person, of which 51 percent (13.3 pounds per person) was head lettuce. Lettuce consumption was nearly the same in the previous three years, but down about 20 percent from ten years ago.

Lettuce is categorized as two types: head (iceberg) and leaf, which includes romaine, butterhead, and leaf types. Lettuce has been grown in the United States since colonial times. In the early 1900s, the ice shipping industry developed in the western states, expanding the range and popularity of lettuce. In terms of annual eatings per capita, lettuce salads rank second only to potatoes. In 2015, annual consumption of all types of lettuce was 25.8 pounds per person, of which 51 percent (13.3 pounds per person) was head lettuce. Lettuce consumption was nearly the same in the previous three years, but down about 20 percent from ten years ago. (USDA ERS Yearbook Data, 2016) The percent of total consumption of head lettuce and leaf/romaine lettuce derived from imports was 6.9 percent and 5.4 percent, respectively.

Lettuce is a cool-season crop that grows best with moderate daytime temperatures (73oF) and cool nights (45 oF). Lettuce varieties are selected for specific planting periods and disease resistance. Lettuce is produce year round in the U.S.

All lettuce is marketed as a fresh product. Today, almost all head lettuce is field-packed for bulk sale or for transport to a salad processing plant. Estimates suggest that about one-fourth of all iceberg lettuce is now destined for processing into prepackage salads.

How much was lettuce in 1939?

In other words, lettuce costing $20 in the year 1939 would cost $590.94 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 3.67% during this same period, inflation for lettuce was higher.

Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Lettuce in 1939 . In addition to lettuce, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services. Β» Read more about inflation and investment.

Then plug in historical CPI values from above. The CPI for Lettuce was 11.585 in the year 1939 and 344.049 in 2021:

Years with the largest changes in pricing: 1978 (36.12%) , 1995 (29.84%) , and 1942 (24.85%) .

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