Calories per serving of Homemade Breakfast Burritos. 120 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, (1 serving) 107 calories of Pork and Beef Sausage, (1 patty, cooked (raw dimensions: 3-7/8″ dia x 1/4″ thick))
Calories per serving of Homemade Breakfast Burritos. 120 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, (1 serving) 107 calories of Pork and Beef Sausage, (1 patty, cooked (raw dimensions: 3-7/8″ dia x 1/4″ thick)) 106 calories of American Cheese, (1 slice (1 oz)) 60 calories of Eggland’s Best Large Egg, (1 serving)
These breakfast burrito ingredients will ensure you have a healthy, delicious perfect breakfast burrito. You can add meat, or keep your breakfast burritos vegetarian and you can mix it up from week to week so you never get bored. Special Tip: In the recipe card below, you’ll find all the measurements to make the best breakfast burrito recipe.
Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan. Scramble the eggs until just set, then remove from the heat. To each tortilla add eggs, 1/8 cup of cheese, veggies (and optional meat) and cilantro. Roll up the breakfast burritos, and serve hot.
Sharing is caring, don’t forget to share this post with friends !
