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Does Pepsi Still Make Pepsi With Real Sugar?

Pepsi-Cola Made with Real Sugar. The Pepsi-Cola Made with Real Sugar, formerly called Throwback, is a brand of soft drink sold by PepsiCo in the United States and in sweet stores in South Australia for its flagship Pepsi and Mountain Dew brands. The drinks, called Pepsi Throwback and Mountain Dew Throwback,

In 2014, Pepsi Throwback was replaced in most regions by “Pepsi-Cola Made with Real Sugar”. This new product formulation reduces the sodium content by 10 mg compared to the previous Pepsi Throwback product and 1 g less sugar in 20 fl oz (591 mL) bottles, reducing the labelled calorie count from 260 to 250.

Pepsi-Cola Made with Real Sugar in 12 oz. cans disappeared in 2020 as well before reappearing in summer 2021. That was short-lived though, maybe 3 months of availability.

Its advertisements focus on summer fun and a hearkening back to the soda’s origins, and a Pepsi spokesperson told TIME that the offering is designed to meet a consumer demand for a soda with real sugar.

What is Pepsi made of?

A can showing the current labeling and name. Pepsi-Cola Made with Real Sugar, formerly called Pepsi Throwback, is a brand of soft drink sold by PepsiCo in the United States for its flagship Pepsi brand. The drink is named as such because it is flavored with cane sugar and beet sugar instead of high fructose corn syrup, …

The cost of sugar in the US started to rise in the late 1970s and into the 1980s due to government-imposed tariffs, prompting soft drink manufacturers to switch to high fructose corn syrup (HFCS) as a cheaper alternative to sugar. (Diet drinks were not included, because they have long been flavored with artificial sweeteners; the switch from saccharin to aspartame around the same time was an unrelated move.) By the mid-1980s, all of the major soft drink brands switched to HFCS for their North American products, with the original formula of Coca-Cola being one of the last holdouts. In most countries, sugar is still used rather than HFCS.

In March 2011, Pepsi Throwback was discontinued in Canada but returned in October 2012. On March 11, 2011, PepsiCo announced that both Pepsi Throwback and Mountain Dew Throwback would become permanent additions to the Pepsi and Mountain Dew product lines. In 2014, Pepsi Throwback was replaced in most regions by “Pepsi-Cola Made with Real Sugar”.

Aside from Coke sold in the UK, Kosher Coca-Cola, sold only for the Jewish holiday of Passover, and Mexican Coke, sold via import in the United States, the last time Coca-Cola was sold with sugar rather than high-fructose corn syrup was in 1985 , just before the introduction of the now-infamous New Coke.

In 2011, Dr Pepper Snapple Group announced 7UP Retro, a sugar-sweetened version of 7UP, that would be available for a limited-time only. This became a direct competitor to Mountain Dew Throwback, but 7UP Retro stopped production later in the year, while Mountain Dew Throwback continued production.

In most countries, sugar is still used rather than HFCS. However, by the late 2000s, many soft drink fans wanted a return of sugar in the drinks, citing a slightly sweeter taste, controversies over negative health effects of HFCS, increases in the cost of corn syrup due to increased use of the product for ethanol production, …

At the same time, Sierra Mist, a drink that debuted in 1999 and had always been made with high fructose corn syrup, also had a sugar-based formula released under the name “Sierra Mist Natural”, which was called Sierra Mist (with real sugar) from 2013 to 2016, when it was replaced with Mist Twst; the Sierra Mist name returned in 2018.

Does Pepsi have real sugar?

Of course, Pepsi hasn’ t explicitly said that real sugar makes the product healthier. Its advertisements focus on summer fun and a hearkening back to the soda’s origins, and a Pepsi spokesperson told TIME that the offering is designed to meet a consumer demand for a soda with real sugar.

The product, which is the centerpiece of a summer marketing blitz, ditches high fructose corn syrup for real sugar, but nutritionist experts say it isn’t really any healthier.

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