These iconic red apples aren’t the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor.
Shredded Apple Pie If you’re looking for an easy fall dessert with a lot of flavors, this is it. It’s perfect as a cozy treat on a cool autumn day or a tasty gift for the holidays. This irresistible dessert is melt-in-your-mouth good with a few crisp layers. You’ll surely impress your guests with your baking prowess with this easy recipe!
Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hue in their skin. They’re a nice mix of sweet and tart, so they work well on their own in a pie.
Flavor: Very bright and tart, with a distinct citrus aroma and white wine–like nose. Texture: Very firm, crunchy, and slightly grainy. Pie Rating (1–10): 5. It holds up almost indefinitely when cooking. It has good brightness, but not much apple-y flavor. Best Uses: Eating out of hand.
Sharing is caring, don’t forget to share this post with friends !