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Are Red Delicious Apples Good For Apple Pie?

These iconic red apples aren’t the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor.

Shredded Apple Pie If you’re looking for an easy fall dessert with a lot of flavors, this is it. It’s perfect as a cozy treat on a cool autumn day or a tasty gift for the holidays. This irresistible dessert is melt-in-your-mouth good with a few crisp layers. You’ll surely impress your guests with your baking prowess with this easy recipe!

Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hue in their skin. They’re a nice mix of sweet and tart, so they work well on their own in a pie.

Flavor: Very bright and tart, with a distinct citrus aroma and white wine–like nose. Texture: Very firm, crunchy, and slightly grainy. Pie Rating (1–10): 5. It holds up almost indefinitely when cooking. It has good brightness, but not much apple-y flavor. Best Uses: Eating out of hand.

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