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Well, it shouldn’t be so. Everyone should have a taste of the beautiful root vegetable that is radish. Radishes can be cooked in several ways other than eating them raw. With every unique method of cooking, radish comes to an exciting and flavorful adventure.
The health benefits listed above should give you a rethink even if you haven’t fancied radish before. Trust me; you get to enjoy radish better when you cook it. So, Go ahead and try one of the methods of cooking listed in the first section. By trying one of them, you have a lot to gain and nothing to lose.
The popular notion about radish is that it can only be eaten raw. For a very long time, people ate it raw, and it just stuck. The truth is radishes can be cooked and enjoyed as much as the raw form. So, what happens when radish gets cooked? It becomes more flavorful and juicy. The slightly bitter taste of raw radish is lost by cooking it.
The unpeeled radish is aesthetically pleasing because of radish luscious color, and that is why some people would prefer it. Peeled radish, on the other hand, is either white or yellow and looks boring. One thing everyone should note is that the skin has little or no nutritive value.
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