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Are Chives Green Onions?

The two are very similar in their fiber content, with a cup of green onions providing 2.6 grams while a cup of chives has 2.5 grams. Both green onions and chives contain tons of vitamin K, with green onions offering more than 260 percent of your daily value and chives just over 250 percent.

Both chives and green onions will flower if allowed to go to seed, with lavender and purple globes made up of clustered blooms. The flowers of chives have a milder flavor than the stalk and can be used like chives in cooking.

They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later). Fresh chives are long, thin, and hollow. The tubular stem looks kind of like a green straw. What Do Chives Taste Like? Chives have an onion-y taste, but they’re much more mild than regular red or yellow onions.

Here’s what you need to know: Chives are the edible leaves and stems of the Allium schoenoprasum plant. They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later). Fresh chives are long, thin, and hollow. The tubular stem looks kind of like a green straw.

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