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Are Apples Filling?

incredibly filling :

  • Peel, core and chop apples into small, 1/2″ cubes
  • Place apples in a large pan over medium heat
  • Add butter and stir until butter is melted. About 1 minute.

Homemade apple filling is so easy to make and tastes so much better than canned. Apple filling is so much more than a pie filling. You can use it as a topping for cheesecakes, for apple danish, for filling a cake and yes, for apple pie. I love to make a big batch of this in the fall and can or freeze it so I have apple filling all year long.

The combination of water and fiber in apples makes them incredibly filling. In one study, whole apples were found to be significantly more filling than applesauce or apple juice when eaten before a meal ( 14 ). Furthermore, apples take significantly longer to eat compared with foods that don’t contain fiber.

Apple filling is so much more than a pie filling. You can use it as a topping for cheesecakes, for apple danish, for filling a cake and yes, for apple pie. I love to make a big batch of this in the fall and can or freeze it so I have apple filling all year long. All you need are some apples and 20 minutes! What’s In This Blog Post?

You will cook the apples for apple pie filling during two different stages of the canning process. First, blanch the apples in water to which you have added ascorbic acid crystals. Doing so keeps them from browning. After cooking up the filling from apple juice and canning-safe cornstarch, add the apples and pack everything into jars.

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